Hibiscus in Beverages
With its sweet, tart, and slightly floral flavors, hibiscus adds a unique touch to any drink. One such drink is the hibiscus spritzer, a refreshing and homey drink that is perfect for any occasion. Thanks to our non-alcoholic sparkling wine alternatives, it's now easier than ever to enjoy a non-alcoholic version of this beloved beverage.
Hibiscus is used in beverages for centuries, particularly in countries like Egypt, Sudan, and Mexico. In these countries, hibiscus is used to make tea, juice, and other drinks. The hibiscus flower is known for its cranberry-like and earthy sweet taste, which come from the natural acids found in the plant. These flavors make hibiscus a refreshing and satisfying addition to any beverage.
Making a Refreshing and Healthy Hibiscus Spritz
If you're looking for a delicious and refreshing non-alcoholic drink, a hibiscus spritzer is a perfect choice. Here's how to make it:
Ingredients:
- 1.0 oz hibiscus simple syrup
- 1.0 oz mineral water/club soda/seltzer
- 1.0 oz lemon-lime soda
- Lussory Brut non-alcoholic sparkling wine
- Hibiscus flower, for garnish
Instructions:
- Pour the hibiscus simple syrup into a glass.
- Add the mineral water and lemon-lime soda and stir gently.
- Top off the glass with sparkling wine.
- Garnish with a hibiscus flower.
Elevate Your Spritzers with Lussory Non-Alcoholic Sparkling Wine
The hibiscus spritzer is made even better with the addition of Lussory's non-alcoholic sparkling wine. Made with the finest grapes and without any alcohol, Lussory's sparkling wine is the perfect addition to any mocktail or spritzer. The bubbly and refreshing taste of Lussory's sparkling wine pairs perfectly with the sweet and tart flavors of the hibiscus, making for a drink that is both satisfying and delicious.
Want to discover more non-alcoholic drink options? Check out our website for more mocktail recipes and product recommendations.
