You want to know whether the glass in your hand belongs there.
Fair question — and one that deserves a document, not a reassurance. Here is exactly what we hold, what it covers, and how to get a copy.
01
The two that matter most
Are your wines halal?
Every wine in our cellar is true 0.0% — if a wine isn't 0.0%, we don't carry it. There is no intoxicant in the bottle, which is the heart of the question.
Many of our producers also hold independent halal certification to recognized standards such as GSO 2055-1, with annual third-party audits. Documentation is available on request for the bottles a certificate covers — email hello@drinkpointzero.com and we'll send it.
Does a certificate cover every bottle you sell?
No — and we won't pretend otherwise.
Our certified producers skew toward the never-fermented range. Some dealcoholized bottles sit under a producer's certificate; some don't. Name the bottle you're considering and we'll tell you precisely what we hold for it.
The 0.0% selection standard applies to the whole cellar either way.
02
Two routes to zero
What about fermentation?
There are two routes to zero in this cellar, and they answer your question differently.
Route one
Never fermented
Built as wine from grape musts and botanicals. No alcohol exists at any stage.
Route two
Dealcoholized
Made the traditional way — harvest, fermentation, aging — then the alcohol is gently removed by vacuum distillation, spinning cone or reverse osmosis.
If you follow a position that avoids fermentation entirely, the never-fermented shelf is the one you want.
Browse never-fermented → Both routes explained →
03
The word, and the ruling
Is calling it “wine” a problem?
The prohibition is on khamr — the intoxicant — not on grapes. Our bottles are 0.0%, so there is nothing in them to intoxicate.
That said, the word lands differently at different tables. If it's easier at yours to call it a 0.0% sparkling or a dealcoholized blanc, call it that. The bottle doesn't mind.
What do scholars say?
We don't issue rulings. We're a wine shop, and that isn't our place. What we can do is hand you the facts a scholar would ask for: the ABV, the production route, and the certificate where one exists. Take those to the scholar you follow.
Want the sources themselves? The verses, the hadith with narrators and gradings, and where a 0.0% bottle sits within them — we set them out here.
04
At the table
Can I serve these at Eid, a nikah or an iftar?
Yes — and they're built for it. A real cork, a glass that looks like everyone else's at the table, and nothing in it to undo tomorrow.
So Jennie Paris Blanc is the one that most often ends up on a celebration table: pale gold, fine bead, a soft honeyed finish. True 0.0%, like everything else in the cellar.
05
The practical ones
Children, cooking, and where to start
At home
Can my children have it?
There's no alcohol in the bottle, so there's nothing to intoxicate at any age. Whether it belongs in your child's glass is a family call, not ours. The flavors are built for adult palates, and plenty of families pour it only for the grown-ups.
In the kitchen
Can I cook with them?
Yes. They reduce like any wine and build real depth in a braise, a risotto or a pan sauce — with no alcohol to cook off, because there was none to begin with.
First bottle
Which should I start with?
Tell us red, white, rosé or sparkling and roughly how dry you like it, and we'll match you. Or browse the never-fermented collection — the strictest starting point — or a sampler, the least expensive way to find your bottle.
Zero Proof. Zero Doubt.
Name the bottle and we'll tell you exactly what we hold for it. That's the whole promise — a document, not a reassurance.