A zero-proof list your guests will actually order from — supplied direct.
Point Zero supplies restaurants, hotels, retailers and caterers from the same European cellar we sell to guests. Not a separate trade range, not a lesser one — the same bottles, at trade terms.
Who we supply
Built for rooms where someone always isn't drinking
There is a guest at almost every table who isn't drinking tonight. What you hand them is the whole experience.
Restaurants & bars
By the glass or by the bottle — a zero-proof pour that belongs on the same list as everything else.
Hotels & venues
Minibar, banquet, weddings and events — including rooms where nobody is drinking at all.
Retail & grocery
A shelf set that answers the question customers are already asking for.
Caterers, events & corporate gifting
Volume for a single date, or a gift that doesn't need explaining to anyone on the list.
Why this cellar
One standard, all the way down
01
The line doesn't move
If a wine isn't a true 0.0%, it doesn't go in the cellar — and it won't arrive on your order either. “0.0%” is not the same word as “non-alcoholic,” which is legally allowed up to 0.5% ABV.
02
European producers
Family bodegas in Spain, estates in the Loire, houses in the south of France — wine made properly first, then taken to zero.
03
Paperwork on request
Our producers hold independent certifications from accredited certification bodies, maintained through mandatory annual surveillance audits. We'll send documentation for any bottle we can document.
Zero Proof. Zero Doubt.
Give the guest who isn't drinking something worth ordering — and nothing to explain.