Copenhagen Sparkling Tea - LYSEGRØN (0.0%)
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Copenhagen Sparkling Tea - LYSEGRØN (0.0%)
Origin
Denmark
Style
Mocktails & Sparkling Teas
Method
Never fermented
Made without fermentation
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Fresh, citrusy, and clear with green nuances
Sparkling Tea LYSEGRØN is the fresh one in the Copenhagen range. Sommelier Jacob Kocemba built it around West Lake Dragon Well and Sencha green teas, then rounded it out with Earl Green Sencha, a splash of organic grape juice and a dash of lemon. Citrus and green apple on the nose, a mineral line through the middle, and a long finish of Darjeeling and green apple.
Crafted in Denmark. Pour it cold into a champagne glass as an aperitif, or open it with oysters, caviar or the fish course.
Brewed, never fermented. The alcohol was never there to remove.
Flavour and aroma
- Aromas: citrus, green tea, minerality, apples
- Body: lively, elegant, layered
- Tea notes: West Lake Dragon Well, Sencha, Earl Green Sencha
- Finish: long, with Darjeeling and green apple
- Colour: clear with green nuances
Product details
- Origin: Copenhagen, Denmark
- Alcohol: 0% vol, the producer's own wording
- Volume: 750 ml
- Serve at: about 5°C, in a champagne glass
- Per 100 ml: 16 calories · 3.6 g sugars · about 9 mg caffeine
- Contains sulphites (producer-stated)
- Organic: yes · Vegan friendly: yes
Pairs with: a fresh aperitif on its own, or oysters, caviar, fish and seafood.
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SHIPPING
Shipping is a flat $9.99 on orders under $59 and free on orders of $59 or more.
Orders are typically fulfilled within 1–3 business days, then take 1–6 business days in transit depending on location. UPS and FedEx don't pick up on weekends, so weekend orders ship on Monday. Orders ship from California.
RETURNS
Unopened items can be returned or exchanged within 30 days of delivery in their original box and pulp trays.
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Is Point Zero really 0.0% alcohol?
Our rule is simple. If a wine isn't 0.0%, we don't carry it. A "non-alcoholic" label can legally mean anything up to 0.5% ABV, so that whole shelf stays out of our cellar. Some of our wines were made as wine first and then gently dealcoholized, while others were never fermented at all. The Zero Standard explains how we choose.
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